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microwave brownies/chocolet cake

1/2 cup butter or margarine 1cup sugar 2eggs 1teaspoon vanilla 1/2cup unsweetened dry coco 1/2 cup flour. With electric mixer blend butter and sugar until smooth. Add eggs and vanilla. Blend well. Add flour and coco. Grease and sugar a 8×8 microwavible glass dish. Poor mixture into dish. Microwave 31/2 to 5 minutes. My 9 yr old daughter makes these by herself. We eat them without frosting.
submitted Aug 20, 2014 in Desserts by loucwear (200 points)

1 Comment

I wonder if I could substitute 1/2 splenda for the sugar............
commented Oct 27, 2014 by josie (51,120 points)
I tried your recipe.....I only had a small round glass pie pan....microwave is 1200 so I did a mix of butter & margarine and used 1/2 splenda instead of sugar and I used bakers joy instead of grease & sugar........turned out good....next time I will do 3 minute instead of 3 1/2......I smells like a bakery with the cocoa.  I asked hubby to try it, he said very good and next time I might grind some nuts.....maybe 1/4 walnuts very fine.  Good recipe, thank you for submitting it.
I did your recipe again......only substitution was 1/4 cup of sugar into a cup measure and added the rest splenda..............turned out very good.  a very small 2 x 2 square with some low fat/low sugar cool whip on top...........I just gave 1/2 to my neighbor to try.........and they liked it.........only on 3 minutes with 1200 microwave..........what is your microwave level?

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