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blueberry pudding

in 8x8x2 baking container put 2 cups blueberries & juice from 1/2 lemon in pan, cream together 3/4 cup sugar, 3 TBSP butter, 1/2 cup milk 1 cup regular flour, 1 TSP baking powder, 1/4 TSP salt, pour batter over berries

topping...3/4 cup sugar, 1 TBSP cornstarch 1/4 TSP salt, sprinkle on top of batter,

Last:  pour 1 cup boiling water over top bake at 375 for 1 hour....is you add less water, you get more cake than pudding.

From my friend MRS Z.
submitted May 22, 2014 in Desserts by josie (51,120 points)




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