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Italian sausage spaghetti

  • Prepare 1k spaghetti pasta according to package
  • Fry 5 links of Italian sausage till brown. Slice and separate meat. Set aside
  • minced 2 medium  onion then fry in sufficient oil.
  • add the cooked Italian sausage to the onion
  • Add the 500 grams lean ground beef. Add 3 bay leaves. Cook for 3 min
  • add 1 big pack of Italian spaghetti sauce and 1 big pack of tomato sauce
  • A dash of oregano and basil. Salt n pepper to taste. May add sugar (optional)
  • bring to a boil. 
  • Serve hot over pasta. Grate some parmigiana cheese on top. 
  • Serves 8.
submitted May 7, 2014 in Pasta by anonymous




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