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Tuna Fish Sandwiches


4pcs bread (wholemeal/white)

2tbsp butter

50g canned tuna fish

2tbsp salad dressing

1tbsp chopped onion

2tbsp shredded lettuce

salt and pepper


1. Drain the tuna fish. Season with a dash of salt and pepper.

2. Wash and dice the onion.

3. Wah and shred the lettuce.

4. Mis the tuna fish with with onion, lettuce and salad dressing to prepare the filling.

5. Butter the bread slightly and spread the filling on top.

6. Cut or ro;; the sandwich into pieces or shapes you like.

7. Garnish and serve.

submitted Jan 28, 2014 in Appetizer by VitVit (530 points)
edited Jan 28, 2014 by VitVit

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