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tuna salad sandwich

I am a little spoiled now, I wait for white solid tuna, albacore with water to be on sale and I buy 10 cans.

So I open 1 or 2 cans....depends on how many eating lunch.                So let's talk about 1 can.....I drain off the juice and break up the tuna with a fork in a medium bowl.  I like lots of veggies in it to keep it healthy.  Get out the celery and I use 1/3 of a new celery, wash and dry it...use the leaves also.....chop very fine................1 onion...medium size........peel off the skins.  cut in half....cut that into fine pieces..............put that in the bowl...........if you like carrott you can wash & scrape the skins off.....chop that into tiny pieces............mix it up and add a little mayo to just bind it together.  If you like hard boiled egg with it.....peel the egg, rinse off any shells..............and chop it fine and add & stir....................You can put this on a bed of lettuce on a plate and use it with crackers around the side for before a meal or make it into a sandwich by toasting rye bread, adding lettuce & tomatoe and a tall glass of ice tea with mint, a fruit will make that a complete meal.
submitted Nov 13, 2013 in Salads by josie (51,120 points)

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