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potatoe pancakes

4 well scrubbed potatoes grated and put in sieve to drain juice..grated with skin on potatoes.........1 small onion also drain juice.............1 egg, 2 tablespoons flour or bread crumbs or corn meal or a mix of all.  little salt & pepper some fresh snipped parsley olive oil to cook........

Make sure to press out grated potatoe & onion to get excess water so it does not splatter when frying.................................put that into a bowl and add all the ingredients except the olive oil.  When I worked at the Nursing Home I would double the batch.

In a big frying pan or electric frying pan heat the olive oil.  Check to see if it is hot enough to cook in...do a teasp of the mix in the pan and see if it sizzles........

Fry enough of them that they don't touch....when you do a tablespoon of the mix in the hot oil....spread them out first one by one.  When they are cooked on the bottom it is time to turn them carefully away from you not to get burned by the hot oil.

I try to keep them cover on a big plate to keep them warm.  I like to use sour cream and or homemade applesauce to add to them on the plate.

I made them at least 1once a month for the residents.  I had one woman ask me to put some grated carrots in hers as that is the way her mother made them.  And so we did and she was happy.
submitted Nov 12, 2013 in Side Dish by josie (51,120 points)

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