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corn casserole from the Farm Show Newspaper

1 can whole kernel corn, drained

1 can creamed corn

1-8oz box jiffy corn muffix mix

1 cup sour cream

1/2 cup (1stick) melted butter

1 to 1 1/2 cups cheddar cheese shredded

Melt butter and put into bottom of 8 x 8 cake pan.

I have doubled this for a crowd, then you need a bigger baking pan

In large bowl stir the first 4 ingredients.  Pour butter into Pan bake 45 min at 350 degrees remove add cheese and put back until browned.

I changed the recipe a little,  if you like red & green peppers.....add about 1/8 finely chopped into the original mix....if you like it spicy add a couple drops of hot sauce.

I also used low fat sour cream and cheddar cheese that is 50% less fat and it still turned out great.
submitted Nov 11, 2013 in Side Dish by josie (51,120 points)

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