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what should I add to the sautern cooking wine to make it less salty?

When using a sautern cooking wine is has too much salt, what should I use to make it less salty?
asked Oct 28, 2014 by anonymous




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1 Answer

I don't use cooking wine because of the salt...............so why not add real white wine to it and taste it................
answered Oct 28, 2014 by josie (51,120 points)
The alcohol leaves when it is heated.
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