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how do I fix too salty pea soup?

I made pea soup and did not have enough stock, so I used a few diluted boullion cubes to make up the difference.  WAY TOO SALTY!  Can we be saved???
asked Oct 10, 2013 by davejanand (120 points)




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1 Answer

take as many potatoes SKINNED as will fit into that pan and put them in there raw and slowing let them cook and take them out...........it might save it....if that does not work......get a big pan a fine sieve and drain the juice and put vegetable stock from store.
answered Oct 11, 2013 by josie (42,300 points)
Thank you so much!  Used potatoes and a little extra stock
 and it turned out fine.  Thanks again,  Jan

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