Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking klime podgorica" "klime grijanje hladjenje u podgorica

how do I fix too salty pea soup?

I made pea soup and did not have enough stock, so I used a few diluted boullion cubes to make up the difference.  WAY TOO SALTY!  Can we be saved???
asked Oct 10, 2013 by davejanand (120 points)

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

take as many potatoes SKINNED as will fit into that pan and put them in there raw and slowing let them cook and take them out...........it might save it....if that does not work......get a big pan a fine sieve and drain the juice and put vegetable stock from store.
answered Oct 11, 2013 by josie (51,120 points)
Thank you so much!  Used potatoes and a little extra stock
 and it turned out fine.  Thanks again,  Jan

Related questions

6 answers 493 views
493 views asked Oct 14, 2013 by anonymous
3 answers 116 views
116 views asked Oct 12, 2013 by niakeys
1 answer 90 views
90 views asked Oct 10, 2013 by charles
2 answers 106 views
1 answer 114 views
114 views asked Oct 16, 2013 by Pat L