Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

how do I fix too salty pea soup?

I made pea soup and did not have enough stock, so I used a few diluted boullion cubes to make up the difference.  WAY TOO SALTY!  Can we be saved???
asked Oct 10, 2013 by davejanand (120 points)

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

take as many potatoes SKINNED as will fit into that pan and put them in there raw and slowing let them cook and take them out...........it might save it....if that does not work......get a big pan a fine sieve and drain the juice and put vegetable stock from store.
answered Oct 11, 2013 by josie (51,120 points)
Thank you so much!  Used potatoes and a little extra stock
 and it turned out fine.  Thanks again,  Jan

Related questions

6 answers 492 views
492 views asked Oct 14, 2013 by anonymous
3 answers 115 views
115 views asked Oct 12, 2013 by niakeys
1 answer 89 views
89 views asked Oct 10, 2013 by charles
2 answers 103 views
1 answer 113 views
113 views asked Oct 16, 2013 by Pat L