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can you recook magic bars?

I'd never made these magic bars before so didn't know how to tell when they were done.  I forgot that I had doubled the recipe so I didn't make adjustments to the time or temp (lower and slower!)...now I think they are just under-done and a bit too gooey.  They have cooled completely.  Can I stick them back in at a lower temp, covered with tinfoil?  How long?
asked Oct 8, 2014 by Lori

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