Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

Can I make whipped cream out of half and half?

I usually can only find organic half-and-half at my grocer (not in heavy cream) so I'm wondering if  I can make it into whipped cream, and how?
asked Oct 7, 2013 by rustitch

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

You make whipped cream by whipping double cream (somethimes called whipping cream). You cannot use single cream to whip because its too thin, it will just stay as a liquid (I know this from personal experience). If you go to a supermarket they normaly have ready whipped cream or squirty cream to use.

answered Oct 15, 2013 by anonymous
Thank you so much for answering. Well, I prefer organic, and half-and-half is the only thing "organic" in my market (out in the sticks here :). I did come across one idea, to make half-and-half extra ice cold, along with the bowl and go high speed. Well, haven't tried it yet, but we'll see :) Thank you so much for taking the time again, Peace

Related questions

1 answer 88 views
1 answer 211 views
211 views asked Jul 22, 2014 by John McCormack