Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

How do I can saurkraut made in a crock?

I make a lot of saurkraut in a crock.  I would like to know how to can it?
asked Oct 7, 2013 by anonymous




Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

I have canned my homemade saurkeraut for years, but last year tried freezing it. It worked great! It still tastes like fresh kraut when thawed, and didn't get soggy, it stayed crunchy, I was amazed and will keep freezing it instead. Plus, it saves loads of time. If you still need to can it, there are two meathods,pressure canning or boiling water bath,are you familiar with canning techniques?
answered Oct 7, 2013 by Roudi Kraut

Related questions

1 answer 95 views
95 views asked Oct 13, 2013 by Tina (120 points)
1 answer 37 views
37 views asked Nov 20, 2013 by anonymous
1 answer 44 views
44 views asked Nov 10, 2013 by donna
1 answer 94 views
94 views asked Nov 8, 2013 by Brenda
...