Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

How can I freeze cooked carrots without them getting rubbery?

When I cook chicken soup I freeze it and it's fine but the carrots are rubbery. P
asked Sep 7, 2014 by Threeboymom (120 points)

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

So I am thinking, just don't leave them in the soup.............put them cooked onto a seperate tray and freeze them and then put them back into the soup as needed.............the soup has to be cold before going into the freezer.  We use fresh carrotts in soup, not frozen.
answered Sep 7, 2014 by josie (51,120 points)

Related questions

1 answer 378 views
1 answer 3,101 views
3,101 views asked Aug 28, 2014 by Suzin
1 answer 31 views