Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

How do I keep buns from getting freezer burn?

I put them in Ziplock Freezer bags, squeeze all the air out and then put them into a brown grocery bag that I fold over and staple shut and they still come out with freezer burn after just a couple of weeks. What is the problem? It is really frustrating.
asked Aug 28, 2014 by Suzin

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

I have better luck with the vac pac...........that gets all the air out..............mark, date & freeze only for 8 weeks.........do them in small quantities.
answered Aug 29, 2014 by josie (51,120 points)

Related questions

1 answer 32 views
1 answer 83 views
4 answers 170 views
0 answers 185 views
185 views asked Oct 16, 2014 by Sheila