Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

shingled eggs in sandwiches

shingled eggs
asked Oct 2, 2013 by anonymous




Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

If you mean single egg in sandwich.........................I like to toast the roll or bread, butter it.........a touch of butter in the pan.....cook the egg on low.........turn it over and take it out when that side is cooked but the yoke is still very liquid...............but that on your roll or bread and plate it and becareful it will drip.  Or if you don't want it to drip.........when you turn the egg over break the yoke and cook it until the yoke is done if you like cheese now is the time to add it.
answered Nov 8, 2013 by josie (51,120 points)

Related questions

1 answer 565 views
565 views asked Feb 13, 2015 by jrichburton (300 points)
1 answer 944 views
2 answers 127 views
127 views asked Jan 21, 2014 by anonymous
1 answer 149 views
149 views asked Nov 10, 2013 by Diana
2 answers 190 views
190 views asked Oct 16, 2013 by anonymous
...