Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

how do I make vegetable soup

I need the receipe to make vegetable soup clear or creamy
asked Jul 29, 2014 by joebsilva (120 points)




Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

Hey there everyone ,I will make this as simple as possble .

If you have a pressure cooker ,it will only take a few minutes if not , a little longer .

1) open a can of vegetable soup and put it in a blender and puree it . Instant creamy soup. For really creamy soup add cream

or for clear broth

2) Take all your vegetables that you like and  don't  peel them . Most of the nutients are in the skins . Cook them in a pressure cooker  and save the water you cooked them in .  When it all cools down , put it all in a blender and puree them after they cool down  . I cook mine in chicken broth and add spices to it . The spices that I like . You do it for yourself . Put everything in a strainer and let it all drain into a bowl or pot big enough to hold the liquid. What you will have is a clear vegeatable broth
answered Jul 29, 2014 by wnight1 (800 points)

Related questions

1 answer 366 views
366 views asked Jul 8, 2014 by Alma Tax.
1 answer 130 views
130 views asked Apr 8, 2014 by Margaret Alcock
1 answer 91 views
91 views asked Mar 18, 2014 by anonymous
0 answers 54 views
54 views asked Mar 6, 2014 by patiencekuyembeh (120 points)
1 answer 150 views
150 views asked Jan 29, 2014 by Denise
...