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Does anyone have a recipe for a pound cake with Bacardi rum and evaporated milk from the back of a cake flour box?

I lost a wonderful pound cake recipe for a buttery puns cake make with Bacardi rum and evaporated milk.  I found the recipe on the back apt a cake flour box about 15 - 20 years ago
asked Sep 27, 2013 by anonymous

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1 Answer

I don't know if this is the same recipe but it might bring something close to what you made.  RUM POUND CAKE...

4 cups cake flour, 1/2 tas. baking powder, 1 lb butter, 2 2/3 cups sugar 10 eggs 1 tsp vanilla 1 tablespoon dark rum.

Preheat oven to 350F, grease & flour lightly a 10 inch tube or Bundt pan, mix together flour & baking powder in a small bowl, in another bowl of an electric mixer, cream together the butter and sugar until it becomes light and fluffy, beat in eggs one at a time, beating well after each adition, stir rum mixing well, gradually add the flour & baking powder mixture then continue medium speed for 10 minutes transfer bater to pan, lever off with spatula A& bake for 55 min or until cake tests done.  Remove cake from oven and let cool for 3-5 minutes then run a knife along edges of pan if necessary to free the cake from the sides onto a wire rack to cool.
answered Sep 27, 2013 by josie (51,120 points)

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