Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

Does anyone have a recipe for a pound cake with Bacardi rum and evaporated milk from the back of a cake flour box?

I lost a wonderful pound cake recipe for a buttery puns cake make with Bacardi rum and evaporated milk.  I found the recipe on the back apt a cake flour box about 15 - 20 years ago
asked Sep 27, 2013 by anonymous




Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

I don't know if this is the same recipe but it might bring something close to what you made.  RUM POUND CAKE...

4 cups cake flour, 1/2 tas. baking powder, 1 lb butter, 2 2/3 cups sugar 10 eggs 1 tsp vanilla 1 tablespoon dark rum.

Preheat oven to 350F, grease & flour lightly a 10 inch tube or Bundt pan, mix together flour & baking powder in a small bowl, in another bowl of an electric mixer, cream together the butter and sugar until it becomes light and fluffy, beat in eggs one at a time, beating well after each adition, stir rum mixing well, gradually add the flour & baking powder mixture then continue medium speed for 10 minutes transfer bater to pan, lever off with spatula A& bake for 55 min or until cake tests done.  Remove cake from oven and let cool for 3-5 minutes then run a knife along edges of pan if necessary to free the cake from the sides onto a wire rack to cool.
answered Sep 27, 2013 by josie (51,120 points)

Related questions

1 answer 106 views
3 answers 208 views
1 answer 119 views
119 views asked Oct 7, 2013 by anonymous
1 answer 92 views
...