Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

Do I need to lower the temperature of my oven when I bake with glass dishes?

I've noticed my 'sweet breads' aren't cooking through- should I lower the temp.?
asked Sep 10, 2013 by Jean




Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

4 Answers

Yes and be very careful with this glass.....don't cook on the stove with it and don't broil with it...................temps 325  or less.................then can break, burst or shatter.  Be very careful handing this cooking glass.  They are sensitive to heat/cold.  I have very old glass baking units....Some people are having trouble with the newer style.  Please just be very careful working with this glass.  My neighbor had one explode in her oven because she had the temperature too high.
answered Sep 10, 2013 by josie (51,120 points)
edited Sep 11, 2013 by josie
Usually yes.  Glass holds the heat better than metal and usually you would lower the heat by 25 degrees and bake it for the same amount of time.  Oven temperatures vary so you have to figure out what works best in your oven.
answered Sep 11, 2013 by anonymous
Yes.  The newer glass dishes are not made to withstand heat as well as the older Pyrex because it is mostly made in another country.  It recommends not to heat the oven over 325 degrees F.
answered Sep 11, 2013 by anonymous
gas mark 3 tahats mean modaraet heat 180/c
answered Nov 13, 2013 by prasad

Related questions

4 answers 225 views
2 answers 42 views
42 views asked Sep 10, 2013 by daisydo
1 answer 71 views
71 views asked Dec 9, 2013 by anonymous
2 answers 103 views
103 views asked Sep 29, 2013 by Pagee
4 answers 108 views
108 views asked Apr 3, 2014 by Barb
...