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what is the best way to reheat roast pork?

We are planning a party for approximately 100 people and would like to have the pork loins cooked and sliced ahead of time, possibly frozen.  We would like to reheat the thawed pork but do not want it to dry out.  Any suggestions?
asked Jun 13, 2014 by anonymous

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1 Answer

Freeze them with broth.............defrost trays in fridge, heat in oven on low with broth & heavy duty foil on top.  They do have pork gravy in jars..........I don't like the dehydrated kind too salty.
answered Jun 14, 2014 by josie (51,120 points)

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