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How could I steam small brown lentils so that they remain firm but tender?

How can I steam small brown lentils so that they remain firm but tender?
asked Jun 3, 2014 by Bertha Kramlich

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1 Answer

I would soak them overnight..............rinse next morning, check for any bad ones, or stones............cook in fresh water.  I never heard of them being steamed, only cooked in water............becareful that they don't over cook or go dry............
answered Jun 4, 2014 by josie (51,120 points)

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