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Why do some of my bagels get hard and heavy after boiling and most stay fluffy

Why do some of my bagels get hard and heavy after boiling and most stay fluffy?
asked Jun 3, 2014 by Lynn




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1 Answer

I used to make soft pretzels....................so the water has to be boiling first then carefully put only so many in not to crowd the pot...................for the 2nd batch...........bring the water to a boil again and don't crowd the pot........you might need a 3rd boil.
answered Jun 7, 2014 by anonymous

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