SIMPLE PERFECT BOILED EGG
Place desired number of eggs that have been in your fridge one week if possible in thick bottom pot so that they fit in one layer loosely; do not crowd or stack. Add room temp water to cover to 1" above shell. Let sit until eggs are approximately room temp. Place on medium high heat stove and cook until water comes to a full boil, and cook for 1 minute. Remove pan from heat, cover and let rest for 11:11 (approximate timing). Pour off cooking water, replace pan lid, and carefully shake pan to crack hot eggs well. Immediately cover with cold water and lots of ice; let stand 2-3 minutes minimum then peel under water starting with big end of egg. Store eggs in airtight non-metallic container in fridge, or use in your favorite recipe. Makes gtreat NYTIMES DEVILED EGGS while yolks are warm. Use shells in your garden but don't put into your garbage disposal!.