Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking klime podgorica" "klime grijanje hladjenje u podgorica

Best way to cook pork joint in a electric oven

My pork joint alway shrink and the meat is dry . I thought it might be alot to do with my electric oven can u explain why please . thank you
asked Mar 23, 2014 by maggie
edited Mar 24, 2014 by josie

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

2 Answers

I am a little confused..........are you doing pork chops, or rib roast?  What degree are you roasting them.  Are you using a bag or tray or container covered or not covered.
answered Mar 23, 2014 by anonymous
You did not mention the temperature that you are cooking with.  Can you do it in the crockpot with some soup or broth and veggies at the bottom?  I also use sauerkraut, an onion, apple same amount of water as sauerkraut and pork on top........put the lid on and put in on low in the morning and it will be cooked by dinner.  Make your favorite salad and a hot or cold beverage with fresh fruit for dessert.  Keep the lid on to hold the moisture inside.............
answered Mar 24, 2014 by josie (51,120 points)

Related questions

1 answer 4,392 views
1 answer 68 views
68 views asked Jan 31, 2014 by anonymous
0 answers 88 views
88 views asked Jan 8, 2014 by jeanette
0 answers 798 views
1 answer 196 views