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What do i do to a crayfish prior to boiling it

Am preparing a crayfish need to no what parts i get rid of prior to putting in the pot
asked Mar 17, 2014 by anonymous




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2 Answers

Just chuck it in whole, you remove the parts you don't need afterwards, and after 10-13 mins boiling remove it drain it it and place in the fridge for best results...
answered Mar 17, 2014 by Haytch
I agree and use seasoning like you use with shrimp and half a lemon squeezed in the water.  If you peel or break them all the good juice & flavor will run out and not be as flavorful.  Always cook whole & clean when eating them.
Using a sharp pointerd knife stab/cut between the eyes to pentatrate the brain area. This will kill the cray. Then cook whole  gray as usual.
answered Apr 18, 2014 by thewomble
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