Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

how to season an iron skillet

how to season a cast iron skillet
asked Feb 5, 2014 by mike




Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

2 Answers

Clean it with dish detergent and hot water, rinse in hot water, even if it is new from the store, it needs to be cleaned. BUT DO THIS QUICKLY, DON'T EVER LET A CAST IRON SKILLET SIT OR SOAK IN WATER - it will rust.

Dry with a clean towel.

Rub the inside of it with vegetable oil.

Put it in a 400 degree oven for 30-40 minutes. It's ready to use.

After using it, simply clean again with dish detergent, rinse, dry.

If food ever starts "sticking" to it, re-season it.

Every kitchen and every good cook needs one or more cast iron skillets. ENJOY.
answered Feb 6, 2014 by Grace Terry
Wash skillet in hot, soapy water. Rinse thoroughly and dry completely.

Apply a thin coating of vegetable oil with a soft cloth or paper towel.

Preheat oven to 350 degrees.

Place skillet UPSIDE DOWN on top oven rack.

Place foil on a cookie sheet and place on bottom rack of oven. This will catch the drippings from the skillet.

Bake in oven for one hour.

Turn oven off. DO NOT OPEN. Allow skillet to cool down in oven (several hours). There may be a film on your cookware, this comes off after use. You will have to use it a couple times as a test.
answered Feb 7, 2014 by anonymous

Related questions

1 answer 71 views
71 views asked Nov 6, 2013 by Misty
1 answer 57 views
57 views asked Mar 25, 2014 by Ken Meeuwsen
1 answer 63 views
0 answers 25 views
25 views asked Aug 26, 2014 by Just Deb (120 points)
1 answer 69 views
69 views asked Jan 31, 2014 by anonymous
...