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how to make lemon zest preserved

maltese recipes for lemon, orange peels
asked Feb 1, 2014 by VG




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1 Answer

wash the lemon well, use a grater and take off the yellowskins..........stop don't take the white............let it dry out on a big plate and next day put into freezer bag & freeze, date & mark
answered Mar 28, 2014 by josie (51,120 points)

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