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how to cook only cured ham

have only cured ham how to you cook this ham
asked Jan 29, 2014 by anonymous




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1 Answer

If it's cured, you don't need to cook it, just warm it up, slice it so it heats faster, cover it so it doesn't dry out. If it is not a dry cured ham........ I just bake my cured hams in a 325 F oven about 20 minutes per pound to get the extra moisture out. Sometimes I stick some whole cloves in the skin.( sometimes pineapple slices) Sometimes I even put a glaze on it. For the glaze, I just take some brown sugar and ground cloves, cinnamon and stir in either orange juice or pineapple juice & honey. Then I put some glaze on the ham for about the last hour of baking. Then heat the rest and serve it with the sliced ham. You might want to slice off some ham steaks before you bake either piece of ham. Then you can broil or grill them when you want to.
answered Jan 31, 2014 by Stacer

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