Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

how to cook only cured ham

have only cured ham how to you cook this ham
asked Jan 29, 2014 by anonymous




Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

If it's cured, you don't need to cook it, just warm it up, slice it so it heats faster, cover it so it doesn't dry out. If it is not a dry cured ham........ I just bake my cured hams in a 325 F oven about 20 minutes per pound to get the extra moisture out. Sometimes I stick some whole cloves in the skin.( sometimes pineapple slices) Sometimes I even put a glaze on it. For the glaze, I just take some brown sugar and ground cloves, cinnamon and stir in either orange juice or pineapple juice & honey. Then I put some glaze on the ham for about the last hour of baking. Then heat the rest and serve it with the sliced ham. You might want to slice off some ham steaks before you bake either piece of ham. Then you can broil or grill them when you want to.
answered Jan 31, 2014 by Stacer

Related questions

2 answers 86 views
1 answer 72 views
72 views asked Jan 23, 2014 by Sara
0 answers 47 views
47 views asked Sep 8, 2014 by anonymous
1 answer 2,969 views
2,969 views asked Nov 27, 2013 by anonymous
0 answers 50 views
...