Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

how long do I cook a top round roast at 350 if it is 3lbs

How long should I cook a top round roast 3 lbs at 350 degrees to get a medium cook
asked Jan 11, 2014 by anonymous

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

Bake on a rack at 350 for about 1& 1/2 hrs. Hopefully you have an instant read thermometer and can check the temp - with a roast that small, I'd start checking about 1 hr in. You want the temp to be 130 for rare-mrare, 140 for med - anything above that, it's shoe leather. A roast that small won't cook much after taking out, but you still need to let it sit for 10-15 minutes before slicing. ROASTING TIME ::: A boneless beef cut like a top round roast typically takes 30 to 35 minutes per pound to reach the USDA-recommended temperature of 145 degrees Fahrenheit when roasted at 350 F, . Go By Temperature Because the meat's internal temperature is a fixed number, while cooking time is variable, use a meat thermometer to determine doneness definitively. Insert it into the center of the thickest part of the roast. Also, the temperature of your roast rises 5 to 10 degrees during resting after you cook it, so take this into consideration when determining when to pull the meat from the oven.
answered Jan 31, 2014 by Stacer

Related questions

0 answers 452 views
1 answer 1,311 views
1,311 views asked Aug 23, 2014 by anonymous
1 answer 76 views
0 answers 801 views