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how long do I cook a top round roast at 350 if it is 3lbs

How long should I cook a top round roast 3 lbs at 350 degrees to get a medium cook
asked Jan 11, 2014 by anonymous

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1 Answer

Bake on a rack at 350 for about 1& 1/2 hrs. Hopefully you have an instant read thermometer and can check the temp - with a roast that small, I'd start checking about 1 hr in. You want the temp to be 130 for rare-mrare, 140 for med - anything above that, it's shoe leather. A roast that small won't cook much after taking out, but you still need to let it sit for 10-15 minutes before slicing. ROASTING TIME ::: A boneless beef cut like a top round roast typically takes 30 to 35 minutes per pound to reach the USDA-recommended temperature of 145 degrees Fahrenheit when roasted at 350 F, . Go By Temperature Because the meat's internal temperature is a fixed number, while cooking time is variable, use a meat thermometer to determine doneness definitively. Insert it into the center of the thickest part of the roast. Also, the temperature of your roast rises 5 to 10 degrees during resting after you cook it, so take this into consideration when determining when to pull the meat from the oven.
answered Jan 31, 2014 by Stacer

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