Most certainly!!! As a widow, I do it regularly.
I usually cut the whole pack in 1/2 and freeze since that's easier than trying to separate. I don't care if my bacon strips are short!!! :-)
Also, if you use bacon "pieces", it's really easy to cut frozen from the end (as Luise stated) with a big knife. I do this all the time for pasta alio olio and alfredo or even as a quick addition to a salad.