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What's a good subsitute for oil in a recipe?

What's a good subsitute for oil in a recipe?
asked Sep 8, 2013 by poodle (200 points)




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2 Answers

It depends on what you are cooking. For baking, apple sauce often works well.
answered Sep 10, 2013 by anonymous
I have done this.......it turns out well.
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answered Sep 24, 2013 by anonymous
reshown Nov 4, 2013 by josie

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