Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

what can i subsitute mortons sugar cure smoke flavoure for when smoking a turkey ?

subsitute for mortons sugar cure smoke flavour ?/ turkey
asked Dec 16, 2013 by anonymous
reshown Dec 16, 2013 by josie

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

2 Answers

I would call the company and see if you can use this to smoke with.  There are some things on the web about smoking meat. The one link was calling this a rub.........I am not sure.  So a call to them is needed.
answered Dec 18, 2013 by josie (51,120 points)
If you are smoking a turkey in a smoker .You do not need anything else as far as smoke flavoring . The snoker will give the turkey smoke flavoring . Whatever you like for flavor just rub it on and inside the turkey . I myself , have smoked a lot of turkeys . I rub the whole bird down with Kosher salt .Inside and outside . I put it into my Bradely Electric Smoker without no smoke at 200 degrees until I get it almost done .If the bird has a pop up timer on it ,it is a great way to tell if its done .Then I add a Apple wood disc to the automatic feed and it takes 15 minutes for it to burn completely . This puts smoke flavoring all over and into the bird . Anymore then this makes the smoke flavoring too strong . Of course you can do what ever you want .

Have fun
answered Jul 4, 2014 by wnight1 (800 points)

Related questions

1 answer 830 views
830 views asked Nov 25, 2013 by grandma thanksgiving
1 answer 439 views
2 answers 176 views
176 views asked Jan 3, 2014 by anonymous
1 answer 335 views