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HOW TO DEFROST THICK FROZEN MEATS

HOW TO DEFROST THICK FROZEN MEATS
asked Dec 11, 2013 by anonymous




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1 Answer

Safest way is to defrost it in the refrigerator.  We use Vac pac.......It keeps all the air out....if it has not totally defrosted you can put the whole bag into cold water and change it every 30 minutes.  Then refrigerator again until used within 3 days.
answered Dec 12, 2013 by josie (51,120 points)

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