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how do you get rid of to much salt in the soup

asked Sep 16, 2013 by Sharon

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1 Answer

peel about 6 potatoes & cut them into 4ths.......cook them in the soup....they will absorb a lot of salt...take the potatoes out..........it will remove a lot of the excess salt.
answered Sep 16, 2013 by josie (51,120 points)

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