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can i use neufchatel cheese for my icing instead of cream cheese on my red velvet cake?

which would be best
asked Nov 11, 2014 by patsy edwards




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1 Answer

that kind of cheese is low fat....or half fat or 2/3 less fat......I would go on line for an exact recipe...........after you make it you have to keep it refrigerated because of the cream cheese until you serve it and put it back covered.
answered Nov 11, 2014 by josie (51,120 points)
thank you

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