Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

can i use neufchatel cheese for my icing instead of cream cheese on my red velvet cake?

which would be best
asked Nov 11, 2014 by patsy edwards

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

1 Answer

that kind of cheese is low fat....or half fat or 2/3 less fat......I would go on line for an exact recipe...........after you make it you have to keep it refrigerated because of the cream cheese until you serve it and put it back covered.
answered Nov 11, 2014 by josie (51,120 points)
thank you

Related questions

4 answers 182 views
1 answer 94 views
1 answer 113 views