Welcome to Around The Kitchen, where you can ask questions and receive answers from other members of the community.

Most popular tags

need answer recipe freezing need answer asap as soon as possible. need answers cooking time ingredients need it right now please help need recipe fresh freeze cake thawing turkey need answer asap) need answer quickly help chicken recipe-how to cooked cooking time and oven temperture need an emergency recipe! hard boiled eggs healthy how to keep or preserve pork turkey recipes bread cooking thanks. defrost temperature klime i rashlada pogorica crna gora" "klime podgorica freezing fresh mushrooms ice cream canning herbs frozen eggs klime podgorica" "klime podgorica klime podgorica" "klime za ljeto podgorica answer me as soon as possible half and half freezing fresh parsley ingredients and recipes... curiosity in jam making how do you blanch almonds? need recipe asap asap cream cheese ham glaze procedures preserving uncooked pies yeast substitution spices beef onions flour please klime podgoricai" "klime podgoricai klime grijanje hladjenje u podgorica" "klime za ljeto podgorica klime podgorica" "klime i rashlada pogorica crna gora my urgent question want to do it tonite boil corn my question sour milk i want to know the answer whipped cream store cheese answer me please as soon as possible. how do you freeze cream making chocolates lemon zesting thawing time for 15 lb turkey upside down please help me home cooking how can i cook bay scallops? freezing spaghetti squash mashed potatoes chestnuts freezing fresh muschrooms storage brownie brittle amounts pears peeling hard boiled eggs roast garlic dessert cook meat reheating butter baking

How can you remove excess salt from a homemade soup

My husband prepared a home made soup that included a bouillion.
asked Nov 10, 2013 by anonymous

Your answer

Your name to display (optional):
Privacy: Your email address will only be used for sending these notifications.
Anti-spam verification:

To avoid this verification in future, please log in or register.

2 Answers

Wash & take the skins off some big red potatoes..............put as many as you can fit into the soup...they will absorb the salt..cook them on low....you might need to do it twice if it's a big batch.   They do now carry salt free broth in cans.
answered Nov 11, 2013 by josie (51,120 points)
add a raw potato to the soup it should soak up some salt,remember to remove it from the soup.
answered Nov 17, 2013 by Chris Davies

Related questions

1 answer 60 views
60 views asked Aug 11, 2014 by william
1 answer 49 views
49 views asked Dec 11, 2013 by Beansguy
0 answers 21 views
1 answer 115 views
115 views asked Nov 13, 2013 by anonymous
2 answers 89 views